Chickpea Chili

chickpea chili with a slice of bread

It's just one of though comfort foods that just makes you feel at home.


  • 19 oz fava bean and chick pea mix, drained & rinsed
  • 1/2 lbs ground pork, optional
  • 1/2 cup broth
  • 1/2 cup beer
  • 12 oz crushed tomatoes (fresh or canned)
  • 1 onion diced
  • 11 oz corn (fresh or canned)
  • 1 tablespoon brown sugar, optional
  • 2 tablespoons chili powder (or to taste)
  • 2 tablespoons smoked paprika (or to taste)
  • 1-2 cloves garlic or 1 teaspoons granulated garlic
  • 1 teaspoon cumin
  • salt and pepper to taste


  1. Roast the fava bean and chick pea mix, then set aside.
  2. In a large pot on medium fry the ground pork, until brown, then set aside.
  3. Deglaze the pot with broth and add the tomatoes, onions, and corn.
  4. Once vegetables cooked to desired tenderness add seasoning and sugar (taste as you add each and judge the flavour).
  5. Add pork back and beer let simmer on low heat.
  6. Simmer for at least 20 minutes (will thicken as it simmers, pull off if getting too thick)
  7. Lastly add roasted beans and chickpeas, let heat for 5 minutes, then serve and enjoy (top with sour cream for a real treat).
  • Author: Kody Duncan
  • Category: Meals
  • Views: 67
  • Rating:
  • Date Published:
  • Prep: PT15M
  • Cook: PT15M
  • Total: PT15M
  • Yield: 6 Servings