Fried Chicken Sandwich

fried chicken sandwich on a plate

Fried chicken is a great dish as it quite easy to mix it up once the usual no longer kicks the craving. Recipes for slaw/pickles and homemade rolls.


  • 2 Large Chicken Breast, halved (or 4 Thighs, deboned)
  • 2-3 Egg, beaten
  • 1 Cup Flour
  • 1 Cup Bread Crumbs or Panko
  • Spices (paprika, garlic, and dill mix, lemon pepper, or any other mix)
  • Oil


  1. Get your oil heating, recommend using a deep fryer.
  2. Prepare your chicken (if breast cut in half if large and flatten if desired, or if thighs make sure to debone).
  3. You'll want to put the beaten eggs, flour, and bread crumbs in separate bowls/plates.
  4. With your chicken and dipping station prepared season the chicken and flour.
  5. Check if oil ready by checking temperature is 375 F (please do not use a pan).
  6. Once oil ready you'll need a wet and dry station tools (your hands work, but handy to have some tongs).
  7. With the wet hand dip chicken in eggs, then with dry hand dip in flour.
  8. Dip back into eggs with wet hand, then lastly into bread crumbs with dry hand.
  9. Place chicken on rack till all are coated.
  10. Depending on size of chicken and fryer cook in small batches until temperature of chicken is 165 F (keep eye on fryer temperature also).
  11. Serve with special sauces, slaw/pickles, cheese and much more on a bun (get creative).
  • Author: Kody Duncan
  • Category: Meals
  • Views: 64
  • Rating:
  • Date Published:
  • Prep: PT15M
  • Cook: PT15M
  • Total: PT15M
  • Yield: 4 Servings