Slow-Cooker Stew

As a kid one of the best days of the week is coming home to the smell of grandmas slow-cooker stew. Now that I'm no longer a kid I gotta make it myself, but it so rewarding. Heres my twist on grandmas recipe.

Ingredients

• 1 lb bone-less beef, cubed
• 1/2 lb bone-in beef, cubed
• 1 1/2 tablespoons cornstarch
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon ground rosemary
• 1 teaspoon thyme
• 1 1/2 cups broth
• 2 carrots, sliced
• 1/2 medium turnip, cubed
• 2-3 potatoes, peeled & cubed

Instructions

1. Start with cubing your meat (if brought pre-cubed depending on size might wanna make smaller) and vegetables.
2. Add meat to slow cooker with only a tablespoon of broth (you can use any broth).
3. Sprinkle meat with cornstarch and seasoning, mix/toss well.
4. Add remaining broth to slow cooker, then vegetables, toss well.
5. Set slow cooker for 6-8 hours on low or 2-3 hours on high (low well get more flavour)
6. Serve with a bread/bun of choice for dipping (try my buttermilk biscuits).